Pfaffenhut - bonnet de chapelain

sugar 42.0% , wheat flour 25.0% , hazelnut 8.0% , almond 8.0% , glucose syrup 4.0% , vegetable oil 4.0% , wheat germ 4.0% , Rapsöl gehärtet 2.5% , Humectant 1.3% , Eier aus Freilandhaltung 0.6% , coconut 0.3% , lemon peel 0.2% , salt 0.0% , Preservative 0.1%

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