Ingredients
gruyère 55.6% , fromage gras 22.2% , à pâte dure 11.1% , milk 5.6% , Vacherin Fribourgeois 2.8% , fromage gras 1.4% , à pâte mi-dure 0.7% , milk 0.3% , corn starch 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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