Pâté de Pâques

dough 45.0% , wheat flour 15.8% , water 7.9% , lard 4.9% , egg 3.3% , wheat fiber 2.4% , barley malt flour 1.9% , iodised salt 1.5% , wheat protein 1.2% , sugar 1.0% , veal meat 17.0% , aspic 14.0% , pork meat 0.6% , egg 0.6% , cultivated mushroom 1.0% , bacon 0.5% , graisse de veau 0.4% , milk 0.4% , milk proteins 0.3% , wood ear 0.3% , wheat fiber 0.3% , colza oil 0.3% , E250 0.3% , iodised salt 0.2% , non iodé 0.2% , pistachio nuts 0.2% , eau de vie 0.2% , cider 0.2% , onion 0.2% , carrot 0.2% , leek 0.2% , tomato 0.1% , beans 0.1% , apple 0.1% , foie de porc épices 0.1% , breadcrumbs 0.1% , E262 0.1% , collagen 0.1% , flavouring 0.1% , maltodextrin 0.1% , glucose 0.1% , E471 0.1% , E300 0.1%

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