Ingredients
veal meat 24.0% , water 38.0% , duck fat 12.0% , pork meat 10.0% , chicken liver 10.0% , préparation d'épices 3.0% , milk proteins 1.5% , amidon des petits pois 0.8% , egg white 0.4% , animal protein 0.2% , Emulsifier 0.1% , glucose syrup 0.0% , spices and spices extracts 0.0% , Antioxidant 0.0% , mailtodextrine 0.0% , condiment 0.0% , salt 0.0% , flavouring 0.0% , sugar 0.0% , yeast extract 0.0% , Acid 0.0% , duck liver 6.0% , graisse du veau 0.0% , lard 0.0% , sel nitrité pour saurnure 0.0% , parsley 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.