Pâté en croûte à l'ancienne
Le Patron · 100 g
Pastete nach Traditioneller Art
Ingredients
dough 50.0% , pork meat 28.0% , gelée de vin rouge 11.0% , leek 5.5% , water 2.8% , ham 5.0% , breadcrumbs 0.0% , préparation d'épices 0.0% , E250 0.0% , egg 0.0% , milk proteins 0.0% , amidon de riz naturel 0.0% , iodised salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.