Kimchi mit Kurkuma
Ingredients
Chinese cabbage 71.0% , water 17.2% , carrot 3.6% , radis long 3.6% , ginger 3.5% , poudre d'acérola sur maltodextrine 2.6% , Tous les ingrédients 1.9% , Bei höchstens +5°C aufbewahren 1.5% , Conserver à +5° C au maximum 1.2% , Unter Schutzatmosphäre verpackt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.