Décor pour pâtisserie
Ingredients
sugar 53.6% , glucose syrup 23.2% , non-hydrogenated palm oil 11.6% , invert sugar syrup 5.8% , water 2.9% , Emulsifier 1.5% , E464 0.7% , E471 0.4% , Humectant 0.2% , Stabiliser 0.1% , E101 0.0% , E133 0.0% , E153 0.0% , E172 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.