Ingredients
Fromage suisse à pate mi-dure 50.0%? , milk 25.0% , matière grasse e 45.0% , S 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.