Ingredients
REDIENTS 58.1% , Acid 22.2% , natural flavouring 3.8% , Colour 3.8% , antho de phénylalanine 3.8% , Me 3.8% , cnsommation excessive peut avoir des effe Conbon 2.5% , = 25 kJ 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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