Tartelette de Linz

Marmelade de boulangerie aux framboises 47.0% , wheat flour 17.6% , sugar 5.2% , vegetable oil and fat 5.2% , whole egg 4.0% , hazelnut 4.0% , soya flour 2.5% , wheat germ 2.1% , whole milk powder 1.8% , cannelle poudre à lever 1.6% , iodised salt 0.1% , milk proteins 0.1% , E471 0.1% , E330 0.1% , flavouring 0.1%

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