Nuss-Stängeli. Bâtonnets aux noisettes

sugar 39.0% , wheat flour 30.5% , hazelnut 22.0% , egg 4.3% , honey 2.1% , lemon peel 1.1% , glucose-fructose syrup 0.5% , powdered egg white 0.3% , Raising agent 0.1% , cinnamon 0.1% , Acid 0.0% , free range eggs 0.0%

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