Ingredients
farine blanche de fronent 90.4% , iodised salt 2.0% , levure sechée 1.7% , dextrose 0.9% , stabilisant E4 12 0.9% , E472e 0.9% , malted barley 0.9% , Acid 0.9% , enzyme 0.9% , Flour treatment agent 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.