Dinkelzopf

spelt flour 68.0% , eingesottene Butter 17.1% , whole milk powder 7.4% , sugar 3.5% , dehydrated sourdough 2.0% , суха мая 1.0% , iodised salt 0.5% , whey permeate 0.2% , milk proteins 0.1% , Dinkelgluten 0.1% , wholemeal spelt flour 0.0% , Acerolafruchtpulver auf Maniokstärke 0.0% , Dinkelquellstärke 0.0% , Flour treatment agent 0.0% , Enzyme 0.0%

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