Sulz-Aufschnitt mit Schinkenwürfeli

coop · 200 g

Aspic de charcuterie aux dés de jambon · Gelée de Viande

Ingredients

Sulze 76.0% , Schweinefleischerzeugnis 14.0% , vinegar cucumbers 7.5% , Eiprodukt 2.5%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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