Betty Botsy My Bakery Broken dough lowered
Coop · 620 g
Betty Botsy My Bakery Kuchenteig ausgewallt · Betty Botsy My Bakery Pasta Per Torte spinata
Ingredients
бяло пшенично брашно 56.3%? , vegetable fat 21.9% , oil 10.9% , water 5.5% , iodised salt 0.5% , wheat starch 0.5% , Acid 0.0% , Preservative 4.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.