Gâteau aux abricots

apricot 58.0% , milk 22.1% , бяло пшенично брашно 9.9%? , sugar 5.0% , vegetable oil and fat 2.5% , starch 1.2% , glucose-fructose syrup 0.6% , whole egg 0.3% , glucose syrup 0.2% , modified waxy maize starch 0.1% , iodised salt 0.0% , concentrated lemon juice 0.0% , Emulsifier 0.0% , vanilla extract 0.0% , Gelling agent 0.0% , yeast 0.0% , Acidity regulator 0.0% , Acid 0.0% , barley malt flour 0.0% , Preservative 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.