Pain Grand Alpin

cereal flour 54.2% , water 22.9% , skimmed milk powder 11.5% , iodised salt 0.8% , dehydrated sourdough 0.8% , farine mi-blanche 0.8% , yeast 0.8% , sourdough 0.8% , enzyme 0.8% , acerola powder on manioc starch 0.8% , wheat starch 0.8% , maltodextrin 5.5%

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