Pulp at strudel my bakery
Coop betty bossi · 120 g
Pasta per strudel my bakery · Strudelteig · Strudelteig my bakery
Ingredients
farine mi-blanche 56.3%? , water 21.9% , glucose syrup 10.9% , sunflower oil 5.5% , salt 0.6% , potato starch 0.6% , wine vinegar 0.6% , Preservative 3.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.