Qualité & prix valais fried sausage regional specialty
coop · 200 g
Qualité & Prix Valais Fendantwurst · Qualité & Prix Valais Salsiccia al Fendant · Qualité & Prix Valais Saucisse au Fendant SPÉCIALITÉ RÉGIONALE
Ingredients
pork meat 55.6% , beef meat 22.2% , bacon 11.1% , spice 5.6% , vin blanc "Fendant" 2.8% , dextrose 1.4% , glucose syrup 0.7% , flavouring 0.3%? , Antioxidant 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.