Ingredients
farine mi-blanche 70.5% , water 14.8% , iodised salt 0.8% , fin finot de blé 0.8% , wheat gluten 0.8% , sourdough 0.8% , yeast 0.8% , barley malt flour 11.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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