Rustico au jambon d'épaule Tzigane

special bread 43.4% , Schweinefieischerzeugnis Zigeunervorderschinken" 17.0% , Eiprodukt 9.1% , Blattsaiat 9.1% , sauce 9.1% , rapeseed oil 6.8% , water 3.4% , butter 1.7% , Emulsifier 0.8% , concentrated lemon juice 0.4% , salt 0.2% , "aus Bodenhaltung aus Freilandhaitung 0.1% , Kochsalzgehalt insgesamt 1.2% , egg 0.0% , gluten 0.0% , milk 0.0% , mustard 0.0% , sesame 0.0%

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