Tourte aux noix d'Engadine

sugar 43.0% , farine bise 28.5% , walnut 14.0% , butter 7.0% , Margarine 3.8% , honey 1.9% , whole cream 0.9% , skimmed milk powder 0.5% , whole egg 0.2% , palm fat 0.1% , dextrose 0.1% , iodised salt 0.0% , Raising agent 0.0%

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