Pain aux poires

pear 20.0% , raisins sultanines 12.7% , wheat flour 12.1% , water 11.5% , dried figs 10.8% , orange zest 8.3% , lemon 7.0% , walnut 5.8% , hazelnut 5.0% , marc de poire 3.3% , yeast 1.7% , malted barley 0.8% , salt 0.3% , milk powder 0.3% , sugar 0.1% , barn eggs 0.1%

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