Ingredients
wheat flour 50.2% , water 27.3% , butter 9.0% , egg 4.5% , whole milk powder 4.5% , iodised salt 0.7% , yeast 0.7% , sourdough 0.7% , wheat gluten 0.7% , milk proteins 0.7% , acerola powder on manioc starch 0.6% , enzyme 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.