Ingredients
durum wheat semolina 42.5% , бяло пшенично брашно 28.8%? , whole egg 15.0% , barn eggs 6.9% , water 3.4% , iodised salt 0.1% , Acid 3.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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