Ingredients
бяло пшенично брашно 55.6% , sourdough 22.2% , water 11.1% , colza oil 5.6% , yeast 2.8% , sugar 1.4% , salt 0.5% , Flour treatment agent 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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