Ingredients
бяло пшенично брашно 47.3% , sourdough 25.0% , water 16.6% , butterfat 5.5% , sugar 1.5% , yeast 1.5% , salt 0.6% , Flour treatment agent 0.6% , Acidity regulator 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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