Rustic Pagnol

wheat flour 44.5% , graines d'oléagineux 22.0%? , rye flour 11.0% , water 5.5% , iodised salt 5.5% , yeast 5.5% , wheat gluten 3.0% , rye 1.5% , wheat bran 0.8% , acerola powder on manioc starch 0.8%

? — listed for this product but not on the label in this language; recipes can differ by market.