Broken Sweet dough

бяло пшенично брашно 53.6%? , vegetable oil and fat 23.2% , water 11.6% , sugar 5.8% , butterfat 2.9% , fraction de beurre 1.5% , wheat starch 0.7% , iodised salt 0.2% , Humectant 0.2% , Preservative 0.2% , carrot extract 0.1% , Emulsifier 0.1% , flavouring 0.0%? , Acid 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.