Nussbrot le gruyere AOP pain aux noix

bread 53.4% , cheese 23.0% , ovoproduit rondelles 8.3% , egg white 5.1% , egg yolk 3.5% , modified corn starch 2.0% , antiorydant 1.9%? , vinegar cucumbers 1.2% , sour cream 1.2% , colza oil 1.0%? , water 0.9% , butter 0.8% , E471 0.7%? , concentrated lemon juice 0.6% , salt 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.