Ingredients
Mandarino Tardivo di Ciaculli 60.0% , sugar 20.0% , farna di semi di carruba 10.0% , lemon juice 5.0% , Frutta utilizzata 65 g per 100 g Zuccheri totali 45 g per 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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