Pain Complet Bio

wholemeal flour 80.2% , céréales complètes égrugées 9.0% , dehydrated sourdough 4.5% , iodised salt 0.7% , farine de _froment_ de conflement 0.7% , yeast 0.7% , farine mi-blanche 0.7% , rye 0.7% , barley malt flour 0.7% , wheat gluten 0.7% , acerola powder on manioc starch 0.7% , enzyme 0.7%

Translated — no label transcribed in this language yet.