Gazpacho
Coop, Betty Bossi · 320 g
Gaspacho
Ingredients
Gaspacho 27.0%? , bell pepper 21.0% , water 19.5% , tomato pulp 18.0% , olive oil 6.1% , red wine 4.2% , onion 2.1% , rice flour 1.0% , red wine vinegar 0.5% , sugar 0.3% , sel de cuisire iodé 0.1%? , garlic 0.1% , pepper 0.0% , crouton 0.0%? , colza oil 0.0%? , salt 0.0% , spice 0.0% , yeast 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.