Betty Bossi Vermicelles
Coop
Ingredients
Préparation à base de purée de marrons marrons 62.0% , sure 22.2% , water 7.9% , glucose syrup 4.0% , de tournsol 2.0% , Acid 1.0% , natural vanilla flavouring 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.