Ingredients
cereal flour 57.6% , vegetable oil and fat 18.3% , water 9.2% , invert sugar syrup 5.8% , table vinegar 4.1% , iodised salt 1.3% , wheat starch 1.3% , sourdough 1.3% , production 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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