Saints Nicolas au fondant
Coop
Samichlaus Zuckerfondant · San Nicolao al fondant
Ingredients
sugar 53.6% , glucose syrup 23.2% , water 11.6% , cocoa paste 5.8% , Humectant 2.9% , cocoa butter 1.5% , butterfat 0.7% , Colour 0.4% , Emulsifier 0.2% , Acid 0.1% , powdered egg white 0.0% , flavouring 0.0% , Preservative 0.0% , Gelling agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.