Ingredients
spelt 30.0% , egg 24.0% , water 20.5% , wheat flour 19.5% , épeautre égrugé 3.0% , salt 0.5% , colza oil 0.5% , nutmeg nut 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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