Organic Pagnol bread

farine mi-blanche 69.8%? , water 15.1%? , iodised salt 0.8% , wheat gluten 0.8% , yeast 0.8% , wheat starch 0.8% , barley malt flour 0.8% , acerola powder on manioc starch 0.8% , enzyme 10.6%

? — listed for this product but not on the label in this language; recipes can differ by market.