Pain de château

wheat flour 63.6% , water 19.6% , soja égrugé 8.4% , sunflower seed 4.2% , wheat gluten 2.1% , yeast 1.0% , iodised salt 0.5% , barley malt flour 0.3% , acerola powder on manioc starch 0.1% , enzyme 0.1% , exploitations en cours de reconversion à la production 0.0% , Lab Le Con de gérê pou il Allergie men 0.0% , ww www.v-label.eu Le fre provi sion à blé 0.0% , végan 0.0%

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