Polpette au Basilic
Coop Betty Bossi · 130 g
Polpette al basilico · Polpette mit Basilikum
Ingredients
Fromage frais double crème 89.0%? , basil 7.0% , potato starch 2.3% , modified potato starch 0.9% , Thickener 0.4% , salt 0.2% , alcohol vinegar 0.1% , spice 0.1% , Acidity regulator 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.