Apéro Herzli

wheat flour 52.9% , palm fat 23.5% , salt 2.5% , unrefined cane sugar 2.5% , barley malt extract 2.5% , yeast 2.5% , Raising agent 2.5% , E500ii 2.5% , sourdough 2.5% , rye flour 2.5% , wheat gluten 1.8% , invert sugar syrup 0.9% , acerola 0.4% , barley malt flour 0.2% , concentrated lemon juice 0.1% , Substance de traitetement de surface 0.1% , Tenir au sec et à l'abri de la chaleur 0.1%

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