Ingredients
cereal flour 54.2% , water 22.9% , wheat sourdough 11.5% , sugar 4.0% , yeast 3.7% , colza oil 1.9% , salt 0.7% , rye malt 0.6% , Emulsifier 0.3% , soya flour 0.2% , Preservative 0.1% , wheat starch 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.