Fiori Ai Funghi E All'Aroma Di Tartufo

durum wheat semolina 46.1% , soft white cheese 22.5% , free range eggs 15.5% , water 8.7% , ricotta 4.4% , wheat flour 2.2% , whey powder 1.1% , cultivated mushroom 1.5% , produit à base de truffe d'été 1.0% , Chanterelle 1.0% , salt 0.5% , cep 1.0% , huile d'olive à l'arôme de truffe 0.0% , spice 0.0% , yeast 0.0%

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