Ingredients
Yogurt partiellement écrémé au lait pasteurisé 57.1% , enrichi en bactéries bifidus et acidophilus 21.4% , sugar 5.5% , Modified starch 5.5% , vanilla extract 5.2% , concentrated lemon juice 2.6% , colorant carotines 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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