Ingredients
zutaten 59.0% , Wasser 22.6% , butter 9.2% , Schmelzsalze 4.6% , Kochsalz 2.3% , UHT Fromage fondu à tartiner extra 1.2% , gras Ingrédients 0.6% , eau 0.3% , _Beurre_ 0.1% , sels de fonte 0.1% , sel de cuisine 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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