Ingredients
iogurt parcialment desnatat 54.2%? , au lait pasteurisé avec 1.8% de matière grasse 16.7% , avec Lactobacillus GG 8.4% , sugar 5.1% , peach puree 5.0% , dextrose 2.6% , oligofructose 2.0% , Thickener 1.6% , flavouring 1.3%? , concentrated lemon juice 1.1% , vitamins 0.9% , vitamin B6 0.8% , vitamin B12 0.7% , vitamin D 0.6% , folic acid 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.