Ingredients
partially skimmed yogurt with pasteurized milk 56.8% , bifidus 17.5% , acidophilus bacteria 8.8% , sugar 5.5% , concentrated strawberry puree 6.0% , Modified starch 2.7% , red beetroot juice concentrate 2.1% , flavouring 1.6% , concentrated lemon juice 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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