Ingredients
Jogurt teilentrahmt aus pasteurisierter Schweizer Milch 55.1%? , bifidus 22.9% , und Acidophilusbakterien 11.5%? , sugar 5.7%? , Wasse Kaffee-Extrakt 1.0% , Modified starch 0.5% , Zitronensaft konzer 3.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.