Ingredients
lait suise partiellement écrémé avec 1.1% de matière grasse 73.3% , oat 12.0% , milk proteins 6.0% , Thickener 4.4% , flavouring 2.2% , salt 0.1% , Sweetener 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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