Ingredients
Yogourt au _lait_ suisse pasteurisé 61.0% , crème suisse 13.0% , water 8.5% , sugar 7.5% , caramelised sugar 4.0% , Modified starch 2.0% , glucose syrup 2.0% , flavouring 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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